Chef, author and presenter
During his travels around the Middle East and North Africa, John explored street food and authentic local cuisine, leading to his love of and expertise in spices. John has penned six cookbooks, Saffron in the Souks, Orange Blossom and Honey, Turkish Delights, Mighty Spice Express, Mighty Spice Cookbook and Fire and Spice, revealing the best-kept secrets of his travels.
John writes Saturday Supper Club, a monthly column for The Daily Telegraph and appears regularly on Channel 4’s Sunday Brunch and ITV’s This Morning to showcase his culinary delights.
The Science Behind Maple
Researchers are learning about the natural composition of maple syrup and its potential benefits to human health. Find out what they know.