Chef, author and presenter
Chef director and co-owner, The Gannet, Glasgow
Peter co-owns 3 AA Rosette restaurant, The Gannet in Glasgow, also heading up the kitchen. His menu is inspired seasonally by local, Scottish artisan producers, foragers and farmers and his cooking blends traditional and contemporary techniques, creating a distinctly modern fine dining experience.
After starting his culinary training straight out of school, Peter has worked in first-class kitchens around the world including the Sydney Opera House, Patrick Guilbaud, in Dublin and Chez Bruce, in London. Peter’s flair for food and passion for the hospitality industry led to him win Chef of The Year 2020 at the Staff Canteen Awards.
Researchers are learning about the natural composition of maple syrup and its potential benefits to human health. Find out what they know.