Rosie Birkett

Food writer and stylist

Maple Ambassador


Rosie is a passionate British home cook with a love of seasonal ingredients and simple comfort foods. She is a critically acclaimed author whose cookbooks include: The Joyful Home Cook, A Lot on her Plate and Easter London Food. Her recipes reveal her eye for colour and styling and showcase everyday cooking as vibrant and beautiful.

As one of the UK’s leading food columnists, Rosie shares monthly recipes in The Sunday Times and Olive magazine, also making regular appearances on BBC’s Saturday Kitchen and co-hosts the BBC Good Food Podcast.

Our maple ambassadors


We are proud to work with a selection of fantastic ambassadors who love maple in all its forms and want to inspire others to use this wonderful ingredient.

Tips and Tricks

You can make your own maple taffy in just seven minutes.

Try our microwave maple taffy recipe. It’s quick and easy!

Maple flakes make a great addition to spice blends.

Season meats, fish, and vegetables with the delicious flavour of maple.

Maple water is for drinking… and cooking, too!

Maple water brings sublime flavour to soups and broths. Use it to poach fish, too.

The Science Behind Maple

Researchers are learning about the natural composition of maple syrup and its potential benefits to human health. Find out what they know.