Food writer and stylist
Rosie is a passionate British home cook with a love of seasonal ingredients and simple comfort foods. She is a critically acclaimed author whose cookbooks include: The Joyful Home Cook, A Lot on her Plate and Easter London Food. Her recipes reveal her eye for colour and styling and showcase everyday cooking as vibrant and beautiful.
As one of the UK’s leading food columnists, Rosie shares monthly recipes in The Sunday Times and Olive magazine, also making regular appearances on BBC’s Saturday Kitchen and co-hosts the BBC Good Food Podcast.
The Science Behind Maple
Researchers are learning about the natural composition of maple syrup and its potential benefits to human health. Find out what they know.