Autumnal chilly nights call for something cozy to tuck into and these maple mini tarts are just the thing! The rich sweetness of maple syrup elevates the warmly spiced pumpkin filling in these bite-size treats that go perfectly with a hot cup of coffee, cider – and your favourite sweater.
Preheat oven to 190ºC.
Beat the eggs with the pumpkin purée and maple syrup.
Add spices and cream. Mix well to obtain a homogenous mixture. Pour the mixture into the crust shells.
Bake in the centre of the over for 15 minutes or until the pumpkin mixture is firm.
Serve hot or cold with a garnish of maple syrup whipped cream.