The Health Benefits Of Maple Syrup

Let's Talk About Sugar

While occasional sweet treats can be part of a balanced diet, over time eating too much of the sweet stuff could have an impact on our health. Swapping from highly refined sweeteners to minimally processed alternatives from nature, such as maple syrup, can mean you use and eat less. 

Pure Canadian maple syrup is a completely natural sweetener, harvested from the vast maple forests in regions like Quebec. It has no artificial colours, flavours or preservatives and is rich in naturally occurring vitamins and minerals that support the nervous and immune system, contribute to normal muscle function and blood pressure, look after the bones and connective tissue, and reduces tiredness and fatigue.

Reduce your sugar intake by choosing a natural, unrefined alternative. Maple syrup is well suited to replace and reduce the quantity of sugars you consume as a little goes a long way while still packing a flavourful punch.

Breakfast & Brunch With A Natural Boost

Breakfast and Brunch

Low Sugar Snacks

Snacks

Nourishing and Nutritional Mains

Mains

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More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

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