S1 E9: Pancake Day The Maple Way
Celebrate Pancake Day the Maple way! In this episode of Maple TV, our development chef Olivier Briault brings you some of his favourite pancake recipes from around the world, all with pure Canadian Maple syrup!
S1 E8: A Taste of Christmas
Celebrate the holiday season with pure Canadian maple syrup! In this video, we give you a taste of how pure Canadian maple syrup adds a rich, complex flavour to all your favourite holiday recipes. Watch now and learn how to make the most of this versatile, delicious ingredient. Happy holidays from Maple From Canada UK!
S1 E7: Seasonal and Sustainable eating with Peter McKenna
In this episode, we head to Glasgow, Scotland to cook a seasonal and sustainable meal with Michelin Star winner Peter McKenna at his restaurant The Gannet.
S1 E6: Maple at Abergavenny Food Festival 2022
In this episode we return to Wales with the “First Ladies of Cue” Sam and Shauna from Hang Fire as we celebrate all things pure Canadian maple syrup at the legendary Abergavenny Food Festival.
S1 E5: A “Lovely Lunch” with BBQ Legends Sam and Shauna from Hang Fire
In this episode, we’re in Cardiff with the ‘first ladies of ‘cue’ Sam and Shauna from Hang Fire as they show us how they elevate their cooking using pure Canadian maple syrup.
S1 E4: A Maple Afternoon Tea with William Curley
We headed to London to visit master chocolatier William Curley at his beautiful boutique in Soho, to learn how William uses pure Canadian maple syrup to create an exquisite Afternoon Tea.
S1 E3: Vegan BBQ, The Maple Way
In this episode we share some of our favourite vegan BBQ recipes that are packed with flavour and can be enjoyed by everyone all year round, all using pure Canadian maple syrup.
S1 E2: Maple At Christchurch Food Festival
In this episode, we headed to the iconic Christchurch Food Festival, on the beautiful South Coast. Here we met up with maple ambassador James Golding and BBQ legends Sam and Shauna who recorded a special edition podcast episode of Always in Season, along with festival organiser Philip Lowery.
S1 E1: A perfect cake to commemorate the Queen’s Platinum Jubilee
To celebrate 70 years on the throne, Maple from Canada UK’s development chef, Olivier Briault, and local students, have created a two-tier, seven-layer cake with seven layers and seven different flavours to represent each decade on the throne – from dark maple syrup, vanilla cream, Earl grey tea buttercream to white chocolate, maple caramel, dark chocolate and lemon curd.