Maple from Canada in the UK
Educating the next generation about the magic of maple
Deep in the forests of Québec, a unique natural freeze/thaw phenomenon creates the perfect conditions for harvesting the sap that is used to produce pure Canadian maple syrup. The maple industry is an important part of Canada’s cultural heritage and economic success. Following the spring harvest, maple is exported to 50 countries across the world, including the UK.
Consumers are becoming increasingly interested in where their food comes from and how it is produced, transported and delivered. But finding out about the origins of food, or its provenance, is not always easy.
Maple from Canada runs a successful educational food engagement programme to showcase the history of maple and highlight its origins, as well as the four different styles of syrup with their distinct colours, flavour profiles and culinary qualities.
A natural source of energy
Maple syrup is a natural source of energy. Check out our recipes for food and drinks before, during, and after exercise.