The Joy of Pure Maple
Maple taffy is made by boiling maple syrup to produce an unctuous, moreish concentrate.
Mmm… Maple taffy! The one-of-a-kind sugar shack treat synonymous with springtime. But did you know you can get taffy all year round? It’s true, as it is with all Québec maple products! Aside from its traditional serving on the snow, taffy delights your taste buds when added to desserts like Italian meringue and praline. Get creative! Add a hint of maple taffy to boost the flavour of savoury dishes like red meat and poultry stuffings.
Try our maple taffy recipe!
Hundreds of Delicious Recipes
Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.