James Golding


Maple Ambassador

“Maple is an incredibly unique ingredient with such a diverse range of uses.”

James cut his teeth working at The Savoy in London and has held senior culinary roles in major hotel groups including Soho House, where he worked in New York, and a major hotel group in England.

James is passionate about food sustainability and provenance and is an active member of the Royal Academy of Culinary Arts, where he helps to promote food education and sustainability to the next generation of chefs.

He is also Head of Food Education at Table Talk Foundation charity where he develops workshops, courses, and resources to help children improve their cooking skills, and make informed choices about food.

What makes Canadian maple even more special is the fact that you can trace each drop back to the forest in which it was produced.”

Our maple ambassadors

We are proud to work with a selection of fantastic ambassadors who love maple in all its forms and want to inspire others to use this wonderful ingredient.

Tips and tricks

You can make your own maple taffy in just seven minutes

Try our microwave maple taffy recipe. It’s quick and easy!

Maple flakes make a great addition to spice blends

Season meats, fish, and vegetables with the delicious flavour of maple.

Maple water is for drinking — and cooking, too!

Maple water brings sublime flavour to soups and broths. You can also use it to poach fish.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.