Our featured product
Maple butter is a buttery-textured spread produced through skilfully cooking, cooling and stirring maple sap. It's great on desserts, pancakes and French toast - and doesn't contain butter or dairy.
Maple flakes are made by freeze-drying (dehydrating) maple syrup. Try them in meat or vegetable dishes, baking - or in cocktails.
Pure Maple Syrup
Pure maple syrup is produced by tapping the sap from maple trees in Québec, Canada.
Hundreds of Delicious Recipes
Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.