Pure Maple Syrup
Pure maple syrup is produced by tapping the maple trees in Quebec, Canada. Discover what makes the four distinct grades of maple syrup.
- Golden delicate taste
Primarily produced from the syrup collected at the very beginning of the season. Recognisable by its light colour and sweet, delicate flavour.
- Amber rich taste
Harvested after the golden maple syrup and relatively light in colour. It has a pure, delicate taste. Ideal in vinaigrettes or drizzled over sweet and savoury dishes.
- Dark robust taste
The most commonly used syrup, harvested after amber maple syrup. Its more pronounced maple flavour is perfect for cooking, desserts and sauces.
- Very Dark strong taste
Darker in colour. Rich, distinctive flavour that is more pronounced than that of dark syrup. Recommended for sauces and glazes.