Pure Maple Syrup

The Magic of Maple

Pure maple syrup is produced by tapping the sap from maple trees in Québec, Canada.

Pure maple syrup

Canada's secret ingredient

Discover what makes the four distinct grades of maple syrup.

  • Golden delicate taste

Primarily produced from the syrup collected at the very beginning of the season. Recognisable by its light colour and sweet, delicate flavour.

  • Amber rich taste

Harvested after the golden maple syrup and relatively light in colour. It has a pure, delicate taste. Ideal in vinaigrettes or drizzled over sweet and savoury dishes.

  • Dark robust taste

The most commonly used syrup, harvested after amber maple syrup. Its more pronounced maple flavour is perfect for cooking, desserts and sauces.

  • Very Dark strong taste

Darker in colour. Rich, distinctive flavour that is more pronounced than that of dark syrup. Recommended for sauces and glazes.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.