The Magic of Maple
Pure maple syrup is produced by tapping the sap from maple trees in Québec, Canada.
Canada's secret ingredient
Discover what makes the four distinct grades of maple syrup.
- Golden delicate taste
Primarily produced from the syrup collected at the very beginning of the season. Recognisable by its light colour and sweet, delicate flavour.
- Amber rich taste
Harvested after the golden maple syrup and relatively light in colour. It has a pure, delicate taste. Ideal in vinaigrettes or drizzled over sweet and savoury dishes.
- Dark robust taste
The most commonly used syrup, harvested after amber maple syrup. Its more pronounced maple flavour is perfect for cooking, desserts and sauces.
- Very Dark strong taste
Darker in colour. Rich, distinctive flavour that is more pronounced than that of dark syrup. Recommended for sauces and glazes.
Hundreds of Delicious Recipes
Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.