Pure Maple Syrup

Pure maple syrup is produced by tapping the maple trees in Quebec, Canada. Discover what makes the four distinct grades of maple syrup.

  • Golden delicate taste

Primarily produced from the syrup collected at the very beginning of the season. Recognisable by its light colour and sweet, delicate flavour.

  • Amber rich taste

Harvested after the golden maple syrup and relatively light in colour. It has a pure, delicate taste. Ideal in vinaigrettes or drizzled over sweet and savoury dishes.

  • Dark robust taste

The most commonly used syrup, harvested after amber maple syrup. Its more pronounced maple flavour is perfect for cooking, desserts and sauces.

  • Very Dark strong taste

Darker in colour. Rich, distinctive flavour that is more pronounced than that of dark syrup. Recommended for sauces and glazes.

Related Recipes
11 Feb 2019 Maple Pumpkin Pie

Sweet and decadent with a subtle hint of spice, this classic pumpkin pie is perfect hot or cold.

11 Feb 2019 Maple Strawberry Chips

This fruity, sweet treat is super easy to make and the end product can be enjoyed by all.

11 Feb 2019 Maple Syrup and Popcorn Nut Brittle

A perfect quick snack, this sweet treat is brilliant for kids – why not try it as a weekend activity?

8 Feb 2019 Maple Syrup French Toast

Luxurious, fruity, decadent… this Maple syrup French toast recipe makes breakfast so much better.

Other Maple Products

Our website uses cookies. By continuing to use this website you have consented to having cookies placed on your computer.

To find out more please read our privacy policy.