Pure Canadian Maple Syrup

IT’S PURE MAGIC

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Maple Butter
Maple Taffy
Maple Flakes
Maple Sugar
Speciality Products
Pure Maple Syrup

Maple Butter

Maple butter is a buttery-textured spread produced through skilfully cooking, cooling and stirring maple sap. It's great on desserts, pancakes and French toast - and doesn't contain butter or dairy.

Maple Taffy

Maple taffy is made by boiling maple syrup to produce an unctuous, moreish concentrate.

Maple Flakes

Maple flakes are made by freeze-drying (dehydrating) maple syrup. Try them in meat or vegetable dishes, baking - or in cocktails.

Maple Sugar

Maple sugar comes in the texture of sugar, icing sugar, or fruit sugar. It's perfect for sweet and savoury dishes - or for coffee or tea.

Speciality Products

There's a host of incredible products featuring maple from Canada.

Pure Maple Syrup

Pure maple syrup is produced by tapping the sap from maple trees in Québec, Canada.

Did you know ?

Québec exports its maple products to more than 50 countries.

Everywhere it goes, consumers of all ages appreciate maple’s unique flavour.

Scientists are studying maple’s potential health benefits.

Studies now underway include those on the antioxidant properties of the polyphenols naturally present in maple syrup.

Maple syrup can be used as a sugar substitute in most recipes.

In cake and most dessert recipes, for each 250ml (1 cup) of syrup used, simply reduce the stipulated amount of liquid (water, milk, juice, etc.) by 60ml (1/4 cup).

A natural source of energy

Maple syrup is a natural source of energy. Check out our recipes for food and drinks before, during, and after exercise.