It's Real... Festive

In a world full of artificiality, choose something Real.

Real is our promise. Real ingredients. Real stories. Real moments shared around the table. This holiday season, there’s one bottle you’ll be reaching for again and again: pure Canadian maple syrup. Whether you’re creating indulgent desserts, savoury festive dishes or celebratory cocktails, maple has every occasion covered.

Our maple syrup is more than just a natural sweetener; it’s a symbol of Canadian tradition and care, crafted straight from the sap of maple trees. Every drop delivers pure flavour, perfect for everything from morning porridge to imaginative recipes you’ve never tried before.

Explore, experiment, and embrace what’s real, because the best flavours always come from nature.

You could win £50 worth of pure Canadian maple syrup products! Keep scrolling and enter your details to be in for a chance to win!

Maple glazed Focaccia with Brie, Cranberries and Sage

An upgrade to a festive favourite, maple transforms a simple focaccia into something more indulgent and celebratory, ideal for Christmas entertaining and sharing. Its rich, caramel-like character works beautifully alongside earthy sage, tangy cranberry and buttery brie. Brushed over the focaccia, maple helps create a beautifully golden, sticky glaze, adding another layer of flavour to the bread.

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Baked Camembert with Maple Crunchy Bacon, Chilli & Walnut Topping

Made for festive sharing, pure maple syrup brings a mellow sweetness that softens the kick of chilli without overpowering it. Its rich sweetness contrasts with salty, smoky bacon, creating that classic sweet-savoury combination. When heated with the bacon and walnuts, maple creates a glossy, caramelised finish that adds richness and texture.

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Black Forest Pavlova with Maple Cream

A showstopping finish to the festivities. Using maple cream gives classic Black Forest flavours a distinctive twist while showcasing maple in an unexpected dessert application. Pure maple syrup gives whipped cream a rich, caramel-like sweetness, making it more complex than using sugar alone. Its warm, rounded flavour complements the richness and slight bitterness of dark chocolate, and softens the sharpness of cherries while allowing their fruity flavour to remain prominent.

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Tourtiere-Style Stuffing

Bringing a taste of Canada to the Christmas table and inspired by the flavours of tourtière, the stuffing brings a distinctly Canadian influence to the Christmas table, with pure maple syrup reinforcing that connection. The maple pairs particularly well with the warm, aromatic seasonings associated with tourtière-style flavours, helping create a rich and comforting festive profile. It just goes to show how easily maple moves beyond desserts, adding depth and balance to savoury Christmas dishes.

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Enter our competition!

Now’s your chance to win a delicious £50 maple syrup hamper! Simply sign up by December 16th for a shot at winning. Best of luck! 🍁

Not only do our hampers contain plenty of delicious maple syrup, but they also include a number of speciality products along with a copy of our cookbook, allowing you to enjoy the full culinary richness of Pure Canadian Maple Syrup in a variety of dishes!

Each hamper includes:
1x large can of pure Canadian maple syrup
3x small bottles of pure Canadian maple syrup
1x jar of maple spread
1x bag of maple flakes
1x bag of maple sugar

The competition closes at midnight on 16th December 2026, after which a winner will be randomly selected and contacted to find a suitable shipping address for the prize. By entering the competition, your data will be protected in accordance with our privacy policy. Good luck!

Try our flavour wheel

Think maple syrup is just for sweet recipes? From milky to spicy, pure Canadian maple syrup works with so many flavour combinations!

Give it a spin and see what combinations you discover.

Flavour ideas

Make the Pure Swap

Get ready to flip your taste buds this new year season. We’re on a mission to spark a flavour revolution, making a PURE SWAP from your usual sweetener to the delicious world of pure maple syrup. Say goodbye to the same old flavours and hello to a tasty twist that will liven up your meals and snacks. This new year, try something different that still feels wonderfully traditional.

The Pure Swap

It's Real... Healthy

Unlike most other sweeteners, maple syrup undergoes minimal processing during production, meaning it retains many of the nutrients naturally present in the sap before it is extracted from the tree. 

The sweetener is noted as a natural source of riboflavin and manganese, with a two-tablespoon serving containing 14% and 36% of an adult’s daily recommended intake of the nutrients respectively. 

Along with its various vitamins and minerals, pure maple syrup also contains 67 different polyphenols – a category of plant-based compounds often linked with anti-inflammatory benefits. 

The presence of these different nutrients makes maple syrup a healthier option than more heavily processed sweeteners, with one study finding that replacing refined sugar with maple syrup led to improved cardiometabolic health.

Learn more about the surprising health benefits of maple syrup below.

It's Real... Natural Energy

Packed with simple carbohydrates that are converted quickly and send immediate bursts of glucose into the bloodstream, pure maple syrup also serves as an excellent source of fast-releasing energy. 

Whether you’re looking for a boost before working out or a pick-me-up to aid your recovery, maple syrup can be relied upon to deliver the energy needed to keep you at your best throughout the day. 

Along with providing plenty of naturally occurring carbohydrates, maple syrup also has a lower glycaemic index than most other sweeteners, meaning the energy is sustained over a longer period of time. 

The unique nutritional profile of maple syrup – not to mention its deliciously sweet taste – is the reason why a growing number of athletes and fitness enthusiasts are incorporating it into their meals.

Learn more about the use of maple syrup as an energy source below.

It's Real... Vegan

As a natural product made without any artificial colourings, preservatives or other additives, pure maple syrup is completely vegan, which is great news if you’re on a plant-based diet. 

It is important, though, to carefully check the label; maple-flavoured blends, usually sold alongside pure maple syrup in the supermarket, are mixed with other ingredients that may not always be vegan-friendly. 

If you see the words ‘100%’, ‘pure’ or ‘organic’ on the bottle, you can generally rest assured that it is made with nothing other than maple sap and therefore perfectly suitable for vegans. 

This makes maple syrup a great alternative to non-vegan sweeteners like honey, as well as granulated sugars processed using bone char.

Learn more about the vegan credentials of maple syrup below.

It's Real... Good For The Environment

Another major benefit of maple syrup is its strong environmental record. While it’s true that the boiling of maple sap generates carbon emissions, these are greatly outweighed by the carbon captured by the millions of maple trees used to make the product. 

In Quebec alone, there are an estimated 34 million trees, capturing an amount of carbon equivalent to burning 97 million gallons of petrol every year, or eight times the amount of carbon emitted during production. 

As well as being carbon sinks, maple forests are also home to hundreds of bird, mammal and insect species. Over 50 wildlife and plant species classified as threatened or vulnerable can be found in Canada’s maple forest. 

In Quebec, commercial logging of maple trees is banned, while producers must also follow clear guidelines to avoid damaging the trees. These measures are helping to preserve the environmental benefits of maple syrup for generations to come.

Learn more about the sustainability credentials of maple syrup below.