A Syrup for Every Taste
The classification of maple syrup is based on its colour – which changes subtly throughout the spring harvest – and its flavour profile. This helps consumers choose the best syrup for their cooking plans, safe in the knowledge the product is 100% pure and of consistently high quality.
There are four types of maple syrup:
Golden, Delicate Taste
Amber, Rich Taste
Dark, Robust Taste
Very Dark, Strong Taste
All pure Canadian maple syrup sold in the UK is Grade A and each individual bottle must be:
- Free of fermentation
- Uniform in colour
- Free of sediment, cloudiness, objectionable odour or taste
- Characteristic of the maple flavour of its colour class
- Produced from 100% concentrated maple sap.
Hundreds of Delicious Recipes
Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.