Maple granola parfait


Breakfast and Brunch / Cereals / Summer

Maple-granola-parfait.jpg
4 portions

Ingredients

  • 200g granola
  • 500g natural yoghurt
  • 200g fresh blueberries
  • 100ml pure maple syrup

Method

  1. Layer the yoghurt, blueberries, granola in your cup as desired.
  2. Drizzle maple syrup throughout for a delicious and beautiful parfait.

Crunchy granola and pure Canadian maple syrup combine with fresh blueberries and smooth yoghurt to make a delicious parfait – perfect for breakfast or brunch on a summer’s day!

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Breakfast and Brunch Recipes

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More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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