- 200g granola
- 500g natural yoghurt
- 200g fresh blueberries
- 100ml pure maple syrup
- Layer the yoghurt, blueberries, granola in your cup as desired.
- Drizzle maple syrup throughout for a delicious and beautiful parfait.
Crunchy granola and pure Canadian maple syrup combine with fresh blueberries and smooth yoghurt to make a delicious parfait – perfect for breakfast or brunch on a summer’s day!
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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