Moreish Maple Breakfast Cookies

Breakfast and Brunch / Cereals / Child-Friendly / Picnic

Moreish maple breakfast cookies
Featuring Pure Maple Syrup
10 portions

Ingredients

  • 150g rolled oats
  • 125g plain flour
  • 80g desiccated coconut
  • 1 tsp cinnamon
  • 1 tsp mixed spice
  • 1 tsp baking powder
  • 1⁄2 tsp salt
  • 150g butter, melted
  • 75g maple sugar
  • 4 1⁄2 tbsp pure maple syrup (preferably amber syrup for its rich taste)
  • 40g dates, pitted and chopped
  • 40g dried cranberries
  • 40g whole, skin on almonds roughly chopped

Method

  1. Line a large tray with baking paper
  2. Mix oats, flour, coconut cinnamon, mixed spice, baking powder and salt together in a large bowl
  3. To the melted butter, add maple sugar, maple syrup and stir in dates
  4. Add to dry ingredients and mix in cranberries and almonds. Combine ingredients using hands
  5. Roll into 60g balls and pat down into thick circles
  6. Place spaced apart onto the tray. Refrigerate for an hour to set
  7. Preheat the oven to 180C/Gas 4 and bake for 12 – 14 minutes until golden brown
  8. Leave for 2 minutes before transferring to a wire rack to cool
  9. Swap plain flour to chickpea flour for a gluten-free option

Start your day with this delightful breakfast cookie recipe. These cookies are sweetly flavoured with dates, coconut, cranberries and Canadian maple syrup. The most moreish of maple cookies!

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Breakfast and Brunch Recipes

Cereals Recipes

Child-Friendly Recipes

Picnic Recipes

More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree — that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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