At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.
Once the can is opened, syrup should be kept in an airtight container in a cool place.
Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.
Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.