Québec exports its maple products to more than 50 countries.
Everywhere it goes, consumers of all ages appreciate maple’s unique flavour.
Scientists are studying maple’s potential health benefits.
Studies now underway include those on the antioxidant properties of the polyphenols naturally present in maple syrup.
Maple syrup can be used as a sugar substitute in most recipes.
In cake and most dessert recipes, for each 250ml (1 cup) of syrup used, simply reduce the stipulated amount of liquid (water, milk, juice, etc.) by 60ml (1/4 cup).
A natural source of energy
Maple syrup is a natural source of energy. Check out our recipes for food and drinks before, during, and after exercise.