Pure granulated maple sugar can have the texture of table sugar, icing sugar or superfine sugar. It can be used as a sugar alternative in any recipe.
Try it in your recipes today. Simply use as a one-for-one substitution and reduce the quantity of liquid ingredients in the recipe (water, milk, juice) by about 60ml.
So, for example, if your recipe calls for 60g of sugar, simply substitute for 60g of maple syrup and reduce your liquid as specified.
Other Maple Products
The Federation of Quebec Maple Syrup Producers (FPAQ) was founded in 1966, with the mission of defending and promoting the economic, social and moral interests of some 7,300 maple businesses across Quebec. These men and women work together to establish quality standards as well as collectively market and promote their products. The FPAQ proudly promotes the brand Maple from Canada, in addition to coordinating the promotion and value creation of Canadian maple products internationally on behalf of the Canadian maple industry. In this capacity, the FPAQ steers and coordinates the International Innovation Network on Maple from Canada.
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