Maple Sugar

A Cook’s Secret Advantage

Maple sugar comes in the texture of sugar, icing sugar, or fruit sugar. It’s perfect for sweet and savoury dishes – or for coffee or tea.

Also made in nugget form, this unique product replaces, in equal quantity, refined sugars in your recipes. Maple sugar’s distinctive yet delicate flavour goes well in both sweet and savoury preparations as it does in coffee and tea, of course.

Discover more Maple products

Maple Water

Maple water is delicious just as it is, but it also blends beautifully with fruit. No surprise, then, that more and more maple water-based drinks with fruit flavours like cranberry, blueberry and lemon are hitting the market.

Hard Maple Sugar

Also called block maple sugar because of its compact form, it was highly prized by ancestors. Grate it over toast, French toast, etc.

Maple Taffy

Maple taffy is made by boiling maple syrup to concentrate it. During sugaring season the hot taffy is poured over snow to cool it and voilà! It’s ready to eat!

The Science Behind Maple

Researchers are learning about the natural composition of maple syrup and its potential benefits to human health. Find out what they know.