Maple Sugar

Pure granulated maple sugar can have the texture of table sugar, icing sugar or superfine sugar. It can be used as a sugar alternative in any recipe.

Try it in your recipes today. Simply use as a one-for-one substitution and reduce the quantity of liquid ingredients in the recipe (water, milk, juice) by about 60ml.

So, for example, if your recipe calls for 60g of sugar, simply substitute for 60g of maple syrup and reduce your liquid as specified.

Related Recipes
11 Feb 2019 Maple Sugar Carrot Cake

A Canadian take on a timeless classic, the Maple sugar in this carrot cake adds the perfect touch to dessert.

30 Jan 2019 Maple Margarita

A classic with a Canadian twist, this maple syrup margarita is the perfect easy-drinking cocktail.

10 Jan 2017 Pear, maple and ricotta cake, maple ice cream

This indulgent yet light cake works a dream with maple syrup ice cream. It doubles as a treat for a lavish afternoon tea or an impressive dessert – and looks stunning dressed with cherries.

10 Jan 2017 Maple shortcrust pastry

This recipe works brilliantly for tarts and pies. The addition of maple sugar gives the pastry a special sweet edge that works perfectly with a variety of fillings for a special occasion.

Other Maple Products

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