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sur les quatre couleurs du sirop d’érable
Everywhere it goes, consumers of all ages appreciate maple’s unique flavour.
Studies now underway include those on the antioxidant properties of the polyphenols naturally present in maple syrup.
In cake and most dessert recipes, for each 250ml (1 cup) of syrup used, simply reduce the stipulated amount of liquid (water, milk, juice, etc.) by 60ml (1/4 cup).
Maple syrup is a natural source of energy. Check out our recipes for food and drinks before, during, and after exercise.