Maple Banana Bread

Breakfast and Brunch / Child-Friendly

Maple banana bread
8 portions


  • 300g very ripe bananas, peeled
  • 2 tsp vanilla extract
  • 2 tbsp pure maple syrup (preferably dark syrup for its robust taste)
  • 100ml vegetable oil
  • 2 eggs
  • 80g maple sugar
  • 175g plain flour
  • 1⁄2 tsp bicarbonate of soda
  • 1 tsp baking powder


  1. Preheat oven to 160°C/Gas 3 and line a loaf tin with baking parchment
  2. In a mixing bowl, mash together bananas, vanilla, maple syrup and vegetable oil
  3. Slowly add eggs, one by one, followed by maple sugar, flour, bicarbonate of soda and baking powder and mix together
  4. Pour contents into the tin and bake for 50 – 60 minutes or until a skewer comes out clean
  5. Leave to cool on a wire rack and serve when cooled

Learn how to make banana bread with this simple yet delicious banana bread recipe. Sweetened with vanilla extract and pure maple syrup, this banana loaf makes a great start to the day.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Breakfast and Brunch Recipes

Child-Friendly Recipes

More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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