Maple Bundt Cake

Desserts / Cakes / Child-Friendly / Christmas / Quick and Easy / Snacks / Sweet Treats

Maple bundt party cake
Featuring Pure Maple Syrup
6 portions

Ingredients

  • 150g soft butter
  • 200g maple sugar
  • 3 medium eggs, beaten
  • 2 tbsp pure maple syrup (preferably golden colour for its delicate flavour)
  • 150g self-raising flour
  • Zest of 4 oranges (plus extra zest for decoration)
  • 1⁄2 tsp baking powder
  • 1 tsp salt

For the icing:

  • 150g icing sugar
  • 1 tbsp pure maple syrup (preferably golden colour for its delicate flavour)

Method

  1. Preheat the oven to 180°C/Gas 4. Grease a large bundt tin with non-stick cooking spray
  2. Beat together the butter and maple sugar in a bowl until light and creamy. Gradually add the eggs and maple syrup
  3. Continue to mix, folding in the flour and orange zest. Add baking powder, salt and stir
  4. Pour cake mixture into the bundt tin and bake for 50 minutes until golden brown
  5. Allow to stand for a few minutes before turning the cake upside down onto a plate and transferring to a wire rack to cool
  6. To make the topping, blend together the icing sugar and maple syrup to make a smooth and pourable glaze. Drizzle over the bundt cake, leave to set
  7. Garnish with extra orange zest. Decorate the cake with edible flowers for a pretty, fresh finish

Whatever you’re celebrating, mark the occasion in style by trying this deliciously zesty Bundt cake recipe. This homemade cake is enriched with the natural sweetness of maple syrup, maple sugar and orange zest to create an excellent party cake that’s sure to delight your guests.

If you like the look of this Bundt cake, make sure to check out our other maple syrup cakes.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree — that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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