Maple Coronation Chicken Bruschetta


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Maple Coronation Chicken bruschetta

Ingredients

For the Coronation chicken

  • 6 chicken thighs
  • 1 chicken stock cube
  • 250g mayonnaise
  • 2tbsp Greek yoghurt
  • 2tbsp pure maple syrup (preferably amber maple syrup for its rich taste)
  • 2tbsp medium curry powder
  • ½ tsp turmeric
  • 1 tsp lemon juice
  • 2tbsp sultanas
  • Salt and pepper to taste

For the bruschetta

  • 4 slices of sourdough bread
  • 4tbsp olive oil
  • 3tbsp mango chutney
  • 2 tbsp amber maple syrup
  • 2tbsp chopped spring onions

Method

To make the Coronation chicken mix

  1. Combine the chicken stock with one litre of water in a jug, add the stock to a saucepan and bring to a simmer over medium heat. Once simmering, add in the chicken thighs.
  2. Cook for about 12 minutes or until thighs register 74°C on an instant-read thermometer and remove from the heat.
  3. Allow the chicken to cool then shred using two forks.
  4. In a large bowl, combine mayonnaise, Greek yoghurt, maple syrup, curry powder, turmeric, lemon juice and sultanas. Mix until all ingredients are evenly incorporated.
  5. Season to taste with salt and pepper.
  6. Toss chicken in sauce until fully coated.

For the bruschetta

  1. Preheat oven to 180°c.
  2. In a bowl, mix olive oil and maple syrup together.
  3. Spread this mix onto 4 large sourdough slices then toast in the oven until light brown. This should take approximately 6 mins.

Assembly

  1. With a tablespoon, spread the coronation chicken mix on top of one side of the toasted bread.
  2. Top with mango chutney and the chopped spring onions.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes by Olivier Briault

Development chef

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More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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