Maple Vinegar

The sweet-sour maple vinegar is made by fermenting maple sap and ageing it in oak with a blend of cinnamon, cloves, pepper, thyme, and other spices.

The resulting golden-coloured vinegar is a perfect balance of sweet and sour, mellow and full-bodied—great in salads or with fruit, and anywhere else you’d use a nice balsamic, but also dangerously drinkable right out of the bottle.

Mustards and jellies are just a few of the other local specialty products made even more delicious with maple syrup. For sweet and savoury applications alike.

Related Recipes

Other Maple Products

Our website uses cookies. By continuing to use this website you have consented to having cookies placed on your computer.

To find out more please read our privacy policy.