Learn with Maple from Canada

Educating the next generation about the magic of maple

Deep in the forests of Québec, a unique natural freeze/thaw phenomenon creates the perfect conditions for harvesting the sap that is used to produce pure Canadian maple syrup. The maple industry is an important part of Canada’s cultural heritage and economic success. Following the spring harvest, maple is exported to 50 countries across the world, including the UK.

Consumers are becoming increasingly interested in where their food comes from and how it is produced, transported and delivered. But finding out about the origins of food, or its provenance, is not always easy.

Maple from Canada runs a successful educational food engagement programme to showcase the history of maple and highlight its origins, as well as the four different styles of syrup with their distinct colours, flavour profiles and culinary qualities.

What are you looking for?

Learning at home

Intro here and link through to Kitchen Adventures home-schooling page.

Learning in schools

Intro here and link through to new Cookschool page.

Further education

Intro here and link through to Young Chef of the Year?

Find more delicious recipes

These child-friendly recipes are perfect for practicing those new cooking skills!