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Maple syrup – a sugar alternative

Looking for a healthy sugar alternative? Look no further. Pure maple syrup from Canada can be used in a variety of desserts and baked goods, such as pies and cakes.

To apply maple syrup as a white or brown sugar alternative, use a one-for-one substitution and reduce the quantity of liquid ingredients in the recipe (water, milk, juice) by about 60ml. Maple syrup can also serve as a one-to-one substitute for liquid sweeteners, such as honey, treacle and corn syrup.

Why is maple syrup one of the best sugar alternatives?

This healthy sweetener is 100% natural, pure and free of additives. Boiled down directly from tree sap harvested from the maple tree towards the end of winter, maple syrup is a natural ingredient, rich in riboflavin, which contributes to the normal metabolism of iron.

Maple syrup keeps the body healthy; it is naturally rich in manganese which contributes to the protection of cells from oxidative stress

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