Always in Season – The Podcast – Season 5

Get ready! Season 5 of ‘Always in Season’ is here, with our chef ambassador James Golding back as your host. Join James as he shares in-depth chats with food experts, gives insider tips on seasonal cooking and explores incredible ways to enhance dishes with pure Canadian maple syrup.

Each episode is available on Spotify, Apple Podcasts, Castbox, Amazon Music.

S5 E3: Alice Fevronia: Baking, Art and Maple Magic

Former Great British Bake-Off finalist, baker, and content creator Alice Fevronia joins us to share her journey from geography teacher to full-time creative, a career she describes as a “happy accident.” Known for her beautifully decorative bakes and inventive flavour pairings, Alice reflects on how her love for baking began with her grandmother, grew through baking birthday cakes at university, and flourished on national television.

Alice recalls her career highlights, including dancing around the tent eating cake behind the scenes on Bake Off and the surreal experience of teaching Prince William and Princess Kate how to pipe buttercream as part of a project creating showstopping cakes for the NHS’s 75th anniversary celebration.

Diagnosed with scoliosis at 15, Alice opens up about how baking became a therapeutic outlet during her recovery, helping her channel creativity and resilience into every whisk and fold. Her inspirations range from master chocolatier Amaury Guichon to small independent bakers from her hometown.

Alice also shares stories from her trip to Montreal, Canada, as part of her Maple Ambassadorship, discovering maple butter and experimenting with pure Canadian maple syrup as a natural sweetener that pairs beautifully with warm spices, especially comforting in the colder months.

Beyond baking, Alice discusses branching into cooking content, exploring world flavours, and how her background as a geography teacher continues to shape her curiosity about the origins of food. A return to her art school roots during lockdown led her to merge her love of art and baking, resulting in her growing illustration business on Etsy.

Looking ahead, Alice is excited to continue experimenting both in the kitchen and through creative illustration projects, so definitely watch this space!

This episode is also available on Amazon Music and Castbox.

S5 E2: Verna Gao: Nostalgic Recipes, Maple Magic & Global Food Adventures

In this fun, flavour-packed episode, Shanghai-born home cook, content creator and influencer Verna Gao shares her journey from growing up in China to becoming a full-time recipe creator with over 900k followers on TikTok and Instagram. She reflects on how her love for teaching others to cook Chinese food began at university and flourished during the pandemic, leading to her debut cookbook Have You Eaten?, which celebrates nostalgic recipes from different stages of her life.

Verna talks about the rise of Asian cuisine in mainstream culture, her fascination with sweet and spicy flavour pairings, and her creative use of pure Canadian maple syrup as a versatile ingredient. She also shares insights into content creation, from building an engaged audience to balancing relatability with viral potential, and why her dumpling and noodle videos always resonate.

The conversation takes us through Verna’s global adventures, including Bandeja Paisa in Colombia, a hearty platter of rice, beans, ground beef, chorizo, fried pork belly, fried egg, plantain, avocado and arepa, and her favourite food spots in London, such as Cay Tre Soho and Duck & Waffle. Verna also discusses co-hosting Channel 4’s Served and her “Bowl-ified” segment, where she reimagines knife and fork dishes like beef wellington, taco soup and spring rolls into sofa-friendly meals.

Looking ahead, she is excited to explore more travel-led content, shining a light on local gems and culinary stories from around the world.

This episode is also available on Amazon Music and Castbox.

S5 E1: Dean Edwards: Behind the TV Chef & “Fakeaway” Connoisseur

In the first episode of this new series, James is joined by Dean Edwards, Bristol-born chef, MasterChef 2006 finalist, and familiar face as the resident chef on ITV’s Lorraine. Known for his approachable “fakeaway” recipes and family-friendly cooking style, Dean reflects on his unconventional journey from digger driver to celebrated food personality.

Dean shares how MasterChef kickstarted his culinary journey, leading to his first professional role under chef Daniel Clifford at the two Michelin-starred Midsummer House, a pivotal experience that helped him find his voice in the world of food. He opens about overcoming shyness, imposter syndrome on live TV, and the evolution of his cooking across seven cookbooks.

The conversation also touches on his time in Canada as a Maple from Canada UK ambassador, where he and James, along with fellow ambassadors Verna Gao and Alice Fevronia, explored the world of maple syrup production, visited sugar shacks, and immersed themselves in Canadian culture. Dean also discusses the realities of recipe development for social media, why he focuses on simplicity, affordability, and realism in his content, and how he’s helping families create delicious meals at home for a fraction of takeaway prices.

This episode is also available on Amazon Music and Castbox.