Baked Aubergine, Halloumi and Herby Maple Crumb

Mains / Vegetarian Mains

Baked aubergine, halloumi and herby maple crumb
Featuring Pure Maple Syrup
8 portions

Ingredients

  • 4 aubergines, halved
  • Salt and pepper for seasoning
  • 2 tbsp olive oil plus extra for brushing
  • 2 tbsp red wine vinegar
  • 2 tbsp pure maple syrup (preferably golden colour for its delicate flavour)
  • 60g flaked almonds
  • 6 tbsp natural breadcrumbs
  • Handful of mixed fresh herbs, chopped (mint, parsley and coriander)
  • 450g halloumi, sliced

Method

  1. Preheat the oven to 160C/Gas 4
  2. Score the flesh side of the aubergines and season with salt, pepper and brush with oil
  3. Heat an oven-proof griddle pan and brush with extra oil. Bring to a high temperature
  4. In a bowl, mix together the vinegar, olive oil, maple syrup and flaked almonds
  5. Season then fold in breadcrumbs, followed by chopped herbs and mix together well. Set aside and allow ingredients to infuse
  6. Place the aubergines flesh side down onto the griddle pan and leave for 5 minutes, allowing time to take on colour
  7. Turn the aubergines over and position halloumi slices on top
  8. Spread breadcrumb and herb mixture over halloumi and bake in the oven for 20 minutes until browned and melting
  9. Be careful not to over-season with salt as halloumi can be quite salty. Delicious with a crisp salad

Our Baked Aubergine, Halloumi and Maple recipe is a delicious vegetarian dish that balances savoury, salty and sweet flavours. Roasting the aubergine brings out its naturally soft texture and rich flavour, while halloumi adds a satisfying bite and a lightly salty contrast. 
 
Pure Canadian maple syrup adds a subtle sweetness that complements both ingredients. It’s perfect if you’re looking for creative vegetarian recipes or new ways to cook with maple syrup. Serve it with fresh herbs, grains or crusty bread for a simple yet flavourful meal that highlights the versatility of maple in savoury cooking.  

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree — that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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