Chocolate, Avocado and Maple Vegan Tart


Cakes / Desserts / Puddings

Chocolate, avocado and maple vegan tart
12 portions

Ingredients

  • 175g hazelnuts
  • 1 tbsp coconut oil
  • 3 tbsp pure maple syrup plus an extra 2 tbsp (preferably amber syrup for its rich taste)
  • Pinch of salt
  • 135g dried dates, pitted and halved
  • 4 avocados, peeled, stone removed
  • 100g cocoa powder
  • 45g dried goji berries
  • Handful of raspberries and edible flowers for garnish

Method

  1. To make the hazelnut base, blend the hazelnuts into a fine texture then add coconut oil, 3 tbsp of maple syrup and salt
  2. Bring together to form a spreadable consistency
  3. Spread this mixture into the base of a round springform tin and leave to chill in the refrigerator overnight
  4. In a food processor, blend the dates and 2 tbsp of maple syrup into a smooth paste and add the avocado flesh. Pulse until smooth
  5. Pour blender contents into a bowl and stir in cocoa powder and goji berries. Combine well together
  6. Remove set hazelnut base from the refrigerator and spoon and spread over the date and avocado mix
  7. Smooth and level out using a palette knife and leave to refrigerate overnight to fully set
  8. Dress with the raspberries and edible flowers. Slice using a warmed knife when ready to serve
  9. Prepare the tart in advance to take the stress out of entertaining and store covered in the fridge

This indulgent vegan chocolate tart is perfect for parties. It’s rich, subtly sweet and totally delicious.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.