Laura Byrne’s White Chocolate and Maple Blondies


Sweet Treats / Bakes and Sweet Treats / Influencer

White Chocolate and Maple Blondies
4 portions

Ingredients

FOR THE BLONDIES

  • 225g maple sugar
  • 90g melted butter
  • 2 large eggs
  • 180g plain flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 3 tbsp pure Canadian maple syrup (preferably dark for its robust taste)
  • 150g chopped chocolate

FOR THE ICING

  • 120g maple sugar
  • 2-3 tbsp (preferably amber for its rich taste)

Method

  1. Whisk the butter, maple syrup and sugar together until combined
  2. Whisk in the eggs
  3. Using a spatula mix thought the flour and chocolate
  4. Pour into an 8’’ round cake tin and bake for 18-22 minutes at 175 degrees until golden brown
  5. Leave to cool completely before adding the icing
  6. Mix the maple sugar and maple syrup together until smooth and pour over the blondie. Leave it to set, then slice and serve!

Sweet blondies with cinnamon and rich maple make the perfect treat.

Find more great recipes and images by Laura here.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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