Maple and Cinnamon Easter Bunny Brioche

Sweet Treats / Easter

Easter bunny brioche 18
15 portions


For the bunny brioche

  • 500g strong bread flour 
  • 80g maple sugar 
  • 10g salt 
  • 7g dried instant yeast 
  • 3 eggs, plus 1 egg for egg wash 
  • 200g unsalted butter, cubed and softened       
  • 180ml milk  
  • dried fruits (we used sultanas, apricots and pecans) 
  • 1 tsp cinnamon  
  • 4 tbsp pure maple syrup (preferably amber for its rich taste) to decorate 
  • large handful of maple flakes to decorate 


To make the bunny brioche

  1. Place all the ingredients in a stand mixer bowl apart from the butter.    
  2. Use a dough hook to mix everything together. Use the lowest speed for two minutes and start gradually adding the softened butter, then increase to a medium speed for five minutes while gradually adding the remaining butter. 
  3. The dough should now be very soft, scrape down the sides of the bowl to remove any excess, then move the dough to a larger bowl, cover with a tea towel and chill for at least 4 hours. 
  4. Transfer to a lightly floured work surface. Knead the dough and then cut into eight 4-ounce pieces. Roll one piece with the flats of your hands into a 12-inch rope. 
  5. Do a twist with the dough to make a bunny or design any other shape. 
  6. Repeat to form remaining bunnies; you will use 2 lined baking sheets for 8 bunnies. Cover loosely with plastic wrap and prove in a warm spot for 15 minutes, until almost doubled in size.       
  7. Preheat the oven to 200c.  
  8. Beat egg to make egg wash. 
  9. Remove plastic wrap from the baking sheets and brush dough with egg wash.  
  10. Bake in the centre of the oven until beautifully browned for 12-15 minutes.  
  11. Carefully remove from the pan and transfer to a wire rack to cool. 
  12. Brush the bunnies with maple syrup and sprinkle maple flakes onto the tails. 

Easter food doesn’t come cuter than this! Our maple and cinnamon brioche buns taste as good as they look and boast a range of seasonal flavours to warm the palate. Follow the brioche recipe above to bring your own bunnies to life.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Sweet Treats Recipes

Easter Recipes

More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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