Maple Financier

Maple financier 3
15 portions


  • 170ml egg whites
  • 130ml maple syrup
  • 80g ground almonds
  • 125g plain flour
  • 1 tsp baking powder
  • 160g melted butter


  1. Preheat your oven to 180c.
  2. In a large bowl mix all dried ingredients together.
  3. Add the egg white and the maple syrup then whisk.
  4. Slowly, add the melted butter.
  5. Pour ¾ of the mixture into each silicone moulds.
  6. Bake for 12 minutes.

This maple financier recipe makes a beautifully light and moist, French almond cake.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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