Maple Gummy Bears

Sweet Treats

maple gummy bears
125 portions


  • 80 ml maple syrup (preferably dark syrup for its robust flavour)
  • 45 ml water
  • 8 and a half gelatine sheets
  • If desired, fine maple sugar for garnish


  1. Combine the liquids in a saucepan, bring to the boil, and remove from heat.
  2. Soften gelatine in cold water, then stir into the maple syrup mixture.
  3. Pour into very small (approx. 1 x 2 cm) silicon moulds, in teddy-bear or other shapes.
  4. Refrigerate 2 hours and pop out of moulds.
  5. Sprinkle with fine maple sugar, if desired.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Sweet Treats Recipes

More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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