- 80 ml maple syrup (preferably dark syrup for its robust flavour)
- 45 ml water
- 8 and a half gelatine sheets
- If desired, fine maple sugar for garnish
- Combine the liquids in a saucepan, bring to the boil, and remove from heat.
- Soften gelatine in cold water, then stir into the maple syrup mixture.
- Pour into very small (approx. 1 x 2 cm) silicon moulds, in teddy-bear or other shapes.
- Refrigerate 2 hours and pop out of moulds.
- Sprinkle with fine maple sugar, if desired.
Learn how to make your own gummy bears with this simple and delicious gummy bears recipe. Richly flavoured with Canadian maple syrup, these gummy bears are sure to go down a storm as your new favourite sweet treat!
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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