Eats by Ella’s Maple Rocky Road

Desserts / Bakes and Sweet Treats / Influencer / Sweet Treats

9-12 portions


  • 3 tbsp pure maple syrup (preferably dark syrup for its robust taste)
  • 70g mini vegan marshmallows
  • 240g digestive or rich tea biscuits
  • 295g vegan chocolate
  • 50g chopped peanuts or pretzels
  • 115g vegan butter or margarine


  1. Line an 8×8” brownie tin with parchment paper.
  2. Crush up the biscuits into large pieces then set aside.
  3. Melt the chocolate, maple syrup and vegan butter or margarine on low heat until smooth.
  4. Transfer to a large bowl.
  5. Add the crushed biscuits to the melted chocolate mixture, along with the peanuts or pretzels and marshmallows.
  6. Mix well until coated in chocolate, then add the mixture to the tin.
  7. Push and flatten with a metal spoon or spatula.
  8. Refrigerate or ideally leave to set at room temperature for 3 hours at least.
  9. Slice, serve and enjoy!

A simple, no-bake vegan rocky road recipe, enriched with the natural sweetness of pure maple syrup.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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