Maple syrup strawberry chips

Maple Strawberry Chips

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difficulty Created with Sketch. Difficulty: Beginner prep-time Created with Sketch. Preparation time: 5 minutes cooking-time Created with Sketch. Cooking time: 3 hours serving-size Created with Sketch. Serves: 5

This fruity, sweet treat is super easy to make and the end product can be enjoyed by all.

Nutrition per serving
Kcal
550
Fat
37.6g
Sat Fat
6.6g
Carbs
10.7g
Sugars
9.4g
Fibre
0.2g
Protein
42.2g

Method

  1. Preheat oven to 100 °C (200 °F). Remove stems from strawberries and cut in two or three pieces according to size. Puree strawberries and maple syrup in a blender to a nice and smooth texture, like a coulis.
  2. Using a spatula, spread the mixture in a thin layer on a large 33 X 45 cm (13 X 18 in.) baking sheet covered with parchment paper. Make sure mixture does not overflow paper. Place the baking sheet in the oven and cook 3 to 4 hours or until the mixture is dried up. After 3 hours of cooking, check every 15 minutes if ready; mixture should no longer stick to the back of a spoon.
  3. Remove from the oven and let stand 2 hours on the counter. Break into chips the size you want. They will keep for about 1 week in an airtight container.

Ingredients

  • 50g strawberries, washed, drained, stemmed and cut into quarters
  • 60ml maple syrup
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