Mini Egg Maple Martini

Drinks / Alcoholic/Cocktails / Easter

2 portions


  • 50g dark chocolate
  • 15 crushed mini eggs
  • 120ml Irish cream
  • 3 tbsp pure maple syrup (preferably amber syrup for its rich taste)
  • 100ml hazelnut liqueur
  • 50ml crème de cacao liqueur
  • 15 mini eggs
  • 50ml almond milk


  1. Melt the chocolate in a shallow bowl.
  2. Crush the mini eggs to a large breadcrumb size.
  3. Transfer to plate.
  4. Dip the rip of your martini glasses into the melted chocolate, then roll in the crushed mini eggs. Set aside.
  5. Put all of your cocktail ingredients in a blender and blend until mini eggs are completely blended, it should take about one minute.
  6. Pour into your glasses, serve immediately.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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