Mojito Maple Mocktail

Alcoholic/Cocktails / Drinks / Summer

1 portion



  • Muddler


  • 8 fresh mint leaves
  • 2 tbsp pure maple syrup (preferably golden grade for its delicate taste)
  • 2 quarters of a fresh lime, skin on
  • 300ml soda water
  • Ice


  1. Place the lime quarters and maple syrup in a serving glass and muddle for about one minute to release the juice from the lime.
  2. Crush the mint in your hands to release the scent then place it in the glass and press gently with the muddler 4–5 times.
  3. Top the mix with soda water and ice and stir until combined.
  4. Garnish with slices of lime or some extra mint and serve.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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