Piña Colada Maple Mocktail

Alcoholic/Cocktails / Drinks / Summer

pina-colada-mocktail
Featuring Pure Maple Syrup
4 portions

Ingredients

  • 200ml coconut cream
  • 1 fresh pineapple, cut into chunks
  • 400ml pineapple juice
  • 6 tbsp pure maple syrup (preferably amber syrup for its rich taste)

Method

  1. Add the pineapple chunks, pineapple juice, maple syrup and coconut cream to a blender and blitz until smooth. This should take approximately 1 minute on high speed.
  2. Pour into a tall glass and serve immediately with a wedge of pineapple.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree — that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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