Seared Scallops with Maple Roasted Cauliflower and Pancetta


Mains / Fish and Seafood

Seared scallops with maple roasted cauliflower and pancetta
6 portions

Ingredients

  • 1 large cauliflower, leaves removed
  • 450ml whole milk
  • 3 tbsp pure maple syrup plus extra for drizzling (preferably golden colour for its delicate flavour)
  • 30g sultanas
  • 12 slices of pancetta
  • 18 scallops, roe removed
  • 20g unsalted butter

For the cauliflower spice mix:

  • 2 tbsp olive oil
  • 2 tbsp pure maple syrup (preferably golden colour for its delicate flavour)
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp ground coriander

Method

  1. Heat oven to 180°C/Gas 4
  2. Cut cauliflower into florets. In a pan, poach half the florets with milk and maple syrup
  3. Cover and simmer florets until tender, then drain and transfer to a food processor to purée and set aside
  4. Retain 100ml of poaching liquid and use as required to increase smoothness of purée
  5. To make the spiced cauliflower, mix together the cauliflower spice mix in a separate bowl and add the remaining half of the florets, toss to fully coat
  6. Spread cauliflower across a baking tray and roast for 15 minutes, adding sultanas 5 minutes before the end
  7. At the same time and on a separate baking tray, drizzle pancetta with maple syrup and roast until crispy
  8. Whilst cauliflower and pancetta are roasting, melt butter in a hot pan and sear scallops 2 – 3 at a time for 1 1⁄2 minutes each side until golden brown
  9. Serve scallops with pureéd and roasted cauliflower and crispy maple pancetta

Succulent caramelised scallops, paired with roasted spiced cauliflower and the delicate sweetness of maple syrup.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

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