Tropical Maple Pavlova

Desserts / Cakes / Summer

summer-pavlova
Featuring Pure Maple Syrup
6 portions

Ingredients

  • 100ml egg whites (approx. 3 eggs)
  • 200g maple sugar 
  • 300ml double cream
  • 1tbsp pure maple syrup (preferably golden colour for its delicate flavour)
  • 1 pineapple
  • 2 passion fruits
  • 1 tsp desiccated coconut 
  • Zest of 1 lime
  • Fresh mint for decoration

Method

  1. Preheat the oven to 90°C.
  2. Add egg whites to a stand mixer with the whisk attachment, mix on low, increasing to medium until the egg white become foamy peaks. Then, add maple sugar a few tablespoons at a time until it’s incorporated and the meringue becomes stiff and glossy. 
  3. Pipe the meringue out onto the prepared baking sheet using a large round star nozzle.
  4. Bake the meringues for 3 hours.
  5. Whisk the cream and maple syrup in a bowl to form soft peaks and spread on top of each freshly baked meringue, then top with a mixture of pineapple cubes and passion fruit seeds.
  6. Sprinkle over the desiccated coconut and lime zest and decorate with fresh mint.
Have a go at making this colourful summer pavlova, featuring a luscious blend of maple cream, fruity pineapple, passion fruit and lime zest. Finished off with a sprinkle of grated coconut and fresh mint, this tropical pavlova is sure to leave you wanting more!

If you like the look of this pavlova recipe, make sure to check out our other dessert recipes below!

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree — that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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