Woman & Home

The Christmas countdown has begun! Only one month to go! It’s officially time to start thinking of Christmas food.

So this year, why not have your parsnips braised instead of roasted?

Woman & Home magazine’s version of the Christmas classic is packed with rich, delicious flavours: pure maple syrup, chestnuts, white wine and stock.

We’re not entirely sure we can wait a month to try this… Get the recipe here.

Woman & Home magazine’s braised parsnips

Did you know?

Québec exports its maple products to more than 50 countries

Everywhere it goes, consumers of all ages appreciate maple’s unique flavour.

Scientists are studying maple’s potential health benefits

Studies now underway include those on the antioxidant properties of the polyphenols naturally present in maple syrup, with a recent study indicating that maple syrup is better for cardiometabolic health than refined sugar.

Maple syrup can be used as a sugar substitute in most recipes

In cake and most dessert recipes, for each 250ml (1 cup) of syrup used, simply reduce the stipulated amount of liquid (water, milk, juice, etc.) by 60ml (1/4 cup).

A natural source of energy

Maple syrup is a natural source of energy. Check out our recipes for food and drinks before, during, and after exercise.