Maple and Blackberry Clafoutis

Ambassador / Autumn / Desserts / Puddings



  • 300g blackberries
  • 1 tbsp maple flakes
  • 3 bay leaves
  • 3 large eggs
  • 80g maple sugar
  • 200ml double cream
  • 100ml milk
  • 2 tsp vanilla extract
  • Zest of 1 lemon 
  • 60g self-raising flour
  • Small handful of flaked almonds
  • Drizzle of pure maple syrup, to serve  (preferably amber syrup for its rich taste)
  • Knob of butter, for greasing


  1. Preheat oven to 160°C fan/ 180°C conventional.
  2. Grease a 23cm round dish with butter. Add the blackberries, maple flakes and bay leaves and roast for 10 minutes.
  3. To make the batter, whisk the eggs, sugar, cream, milk, vanilla and lemon zest together with the flour. Whisk until smooth.
  4. Remove bay leaves from the dish, pour the batter over the fruits and scatter with flaked almonds. Bake for 25-30 minutes until golden and risen.  
  5. Drizzle with pure maple syrup and serve warm.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes by Michelle Evans-Fecci


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More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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