The Telegraph – Supercharged Pork Chops

Chef Stephen Harris has a few tips to share about the best way to supercharge your pork chops, and it’s no surprise that maple is involved!

His sweet and smokey maple and paprika pork is certainly the best looking chop we’ve seen in a long time…

Get the recipe on The Telegraph website by clicking here.

Chef Stephen Harris' sweet and smokey maple and paprika pork

Did you know?

Québec exports its maple products to more than 50 countries

Everywhere it goes, consumers of all ages appreciate maple’s unique flavour.

Scientists are studying maple’s potential health benefits

Studies now underway include those on the antioxidant properties of the polyphenols naturally present in maple syrup, with a recent study indicating that maple syrup is better for cardiometabolic health than refined sugar.

Maple syrup can be used as a sugar substitute in most recipes

In cake and most dessert recipes, for each 250ml (1 cup) of syrup used, simply reduce the stipulated amount of liquid (water, milk, juice, etc.) by 60ml (1/4 cup).

A natural source of energy

Maple syrup is a natural source of energy. Check out our recipes for food and drinks before, during, and after exercise.