Blooper reel moments with a seasonal spin

Blooper reel

Over the course of the past few months, we’ve been preparing for the festive season with our brilliant chef ambassadors, filming great content for your entertainment and enjoyment this Christmas.

Adapting to ever-evolving restrictions and guidelines can be a challenge, but the team have taken it in their stride and have come together, prioritising safety, to bring you some festive joy with the magic of maple.

Filming takes a lot of work and dedication, and in between all of the perfected shots and clips, there are definitely lots of moments of fun and laughter. Featuring fantastic chefs Sam and Shauna, Manon Lagrève, William Curley and Laurian Veaudor – we’ve put together some behind the scenes footage, which we hope will make you smile!

We would also like to wish you all a very Merry Christmas and a Happy New Year. Here’s to 2021!

For more festive content, recipe inspiration and great imagery head over to our FacebookTwitter or Instagram.


Did you know ?

Québec exports its maple products to more than 50 countries.

Everywhere it goes, consumers of all ages appreciate maple’s unique flavour.

Scientists are studying maple’s potential health benefits.

Studies now underway include those on the antioxidant properties of the polyphenols naturally present in maple syrup.

Maple syrup can be used as a sugar substitute in most recipes.

In cake and most dessert recipes, for each 250ml (1 cup) of syrup used, simply reduce the stipulated amount of liquid (water, milk, juice, etc.) by 60ml (1/4 cup).

A natural source of energy

Maple syrup is a natural source of energy. Check out our recipes for food and drinks before, during, and after exercise.