Maple butter is a buttery-textured spread produced through skilfully cooking, cooling and stirring maple sap. It’s great on desserts, pancakes and French toast – and doesn’t contain butter or dairy.
It is, in fact, a fondant, a culinary term known to pastry makers that refers to a buttery-textured preparation obtained through cooking, cooling, and stirring. Like all Québec maple products, maple butter is made solely from maple sap. Puts a perfect finishing touch on your desserts, pancakes and French toast.
Hundreds of Delicious Recipes
Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.