Baked Eggnog Cheesecake, Ginger and Maple Crust

Christmas / Desserts / Sweet Treats

Maple and vanilla baked cheesecake
10 portions

Ingredients

FOR THE BASE CRUST

  • 140 g crushed biscuits
  • 25 ml pure Canadian maple syrup (preferably amber syrup for its rich taste)
  • 85 g melted butter
  • 75 g stem ginger, chopped

FOR THE CHEESECAKE FILLING

  • 600 g cream cheese
  • 150 g maple sugar
  • 1 tbsp plain flour
  • 220 ml eggnog/rum
  • 3 eggs
  • 2 egg yolks
  • 1 tsp nutmeg

Method

Crust

  1. Preheat the oven to 180ºC.
  2. Mix together the crushed biscuits, chopped ginger, maple syrup, and melted butter in a bowl.
  3. Press the mixture into a 9-inch springform mould.
  4. Bake for 10–12 minutes until golden, then leave to cool.

cheesecake filling

  1. Blend the cream cheese, maple sugar, eggnog, nutmeg, eggs, and yolks.
  2. Fold in the plain flour.
  3. Pour the mixture into the pre-baked crust and bake for 40–50 minutes.
  4. Remove from the oven, loosen the cake rim, allow to cool, then remove the cake ring.
  5. Refrigerate for at least 2 hours before serving.

To serve

  1. Serve with seasonal fruits or a topping of your choice.

CHEF'S TIP

  1. Add some fruit purée or maple ice cream to complement the cheesecake.

Nothing says “Christmas” like eggnog and this indulgent, slightly boozy cheesecake recipe is perfect for desserts or festive get-togethers.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree — that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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