Baked Ham with Maple-Mustard Glaze
Christmas / Mains / Pork
Ingredients
for the Baked Ham
- 1 pre-cooked, bone-in half ham (about 3.5kg)
- 15 whole cloves
- 85 g dark brown sugar
- 85 g pure maple syrup (preferably golden colour for its delicate flavour)
- 2 tbsp Dijon mustard
Method
Prepare the ham
- Preheat oven to 250°C.
- Cut off any tough, leather-like skin from the ham.
- Score the fat in a crosshatch pattern.
- Stud the ham all over with whole cloves. Place in a large roasting pan and loosely tent with foil.
Bake and glaze
- Put the ham in the oven. After 15 minutes, reduce temperature to 160°C.
- Meanwhile, make the glaze by whisking together dark brown sugar, maple syrup, and Dijon mustard until smooth.
- Remove ham from oven and brush generously with the glaze.
- Return to oven and continue cooking for 20 minutes, basting periodically until glaze is golden brown and sticky.
A deliciously sweet Christmas ham recipe, featuring golden-brown baked ham marinated in delicate-tasting maple syrup. Simple, scrumptious and the ideal Canadian Christmas dinner!
If you like the look of this maple ham dish, make sure to check out our other Christmas recipes.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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