Baked ham with maple-mustard glaze

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difficulty Created with Sketch. Difficulty: Advanced prep-time Created with Sketch. Preparation time: 3 hours cooking-time Created with Sketch. Cooking time: 30 minutes serving-size Created with Sketch. Serves: 8

A delicious golden brown baked ham marinated in delicate-tasting golden maple syrup. The perfect Canadian Christmas dinner!

Nutrition per serving
Kcal
429
Fat
11.3g
Sat Fat
3.6g
Carbs
20.7g
Sugars
20g
Fibre
0.3g
Protein
60.7g

Method

  1. Preheat oven to 325°c. Cut off the tough, leather like skin from ham if it has it and score the fat in a crosshatch pattern.
  2. Stud ham all over with cloves, put in a large roasting pan, and loosely tent with foil.
  3. Place the ham in the oven at 180°c-200° After 15 mins turn the temperature down to 160°c.
  4. While the ham is baking, make the glaze: In a medium bowl, combine brown sugar, maple syrup, and mustard. Whisk until smooth.
  5. Brush the ham generously with the glaze and cook for a further 20 mins. Continue basting until the glaze is golden brown.

 

 

Ingredients

  • 1 cooked, bone-in half ham (about 3.5kg)
  • 15 whole cloves
  • 85g dark brown sugar
  • 85g delicate-tasting golden maple syrup
  • 2 tablespoons Dijon mustard
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