Dean Edwards’ Maple Roasted Sprouts

Maple Roasted Brussel Sprouts
4 portions

Ingredients

  • 450 g brussel sprouts halved 
  • 1 tbsp oil 
  • 2 tbsp pure Canadian maple syrup 
  • 75 g smoked bacon lardons 
  • 1 tsp garlic minced 
  • 1 tbsp maple vinegar
  • 1 tbsp dark soy sauce 

Method

  1. Pop the sprouts into a bowl, then dress with the oil and 1 tablespoon or pure Canadian maple syrup, mix well until the sprouts are fully coated then scatter onto a baking tray in an even layer.
  2. Place into a preheated oven set at 200c / 180c fan / gas mark 6 for 20 to 25 minutes. 
  3. Meanwhile, gently fry the bacon in a wok or frying pan until crisp, then add the garlic and Fry for a further minute. 
  4. Toss in the roasted sprouts then pour in 1 tablespoon of pure Canadian maple syrup, Maple Vinegar and soy sauce.
  5. Toss well until fully coated then enjoy with your Christmas dinner.  

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes by Dean Edwards

Chef, author & broadcaster

More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree — that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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