Festive red cabbage with maple

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difficulty Created with Sketch. Difficulty: Beginner prep-time Created with Sketch. Preparation time: 10 minutes cooking-time Created with Sketch. Cooking time: 3 hours serving-size Created with Sketch. Serves: 6

Sweet maple syrup and apples are simmered for three hours to flavour gently spiced cabbage. The perfect winter side dish for all occasions.

Nutrition per serving
Kcal
147
Fat
2.4g
Sat Fat
0.2g
Carbs
26g
Sugars
23.8g
Fibre
6g
Protein
2.2g

Method

  1. Heat the oil in a large flameproof casserole dish, add the onions and cook on a medium heat for 8-10 mins. Add the star anise and cinnamon stick.
  2. Pour the wine and let it simmer until slightly reduced. Add the cabbage, sugar, maple syrup and apples and stir well. Season well and cover and simmer on a low heat for 3 hours, stirring every now and again.
  3. Once the cabbage is tender, check the seasoning. Serve in a bowl with the star anise and cinnamon stick on top.

Ingredients

  • 1 tbsp vegetable oil
  • 2 large onions finely chopped
  • 1-star anise
  • 1 cinnamon stick
  • 150ml red wine
  • 1 red cabbage shredded
  • 2 tbsp dark brown soft sugar
  • 2 Bramley apples peeled and chopped
  • 2 tbsp delicate-tasting golden maple syrup
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